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Cattle Slaughter house Equipment & meat processing equipment can process at capacity of50-100cattles/200-350sheep, 100-200cattles/500-1000sheep(even 2000goats/sheep) per shift of 8hrs -10hours .
The whole processing line is sanitary in comply with China Food Hygiene Standard. Stainless steel materials or heat-gavanized steel are used in making most of the equipment.
Also ham,meat ball, or sausage making equipment will be equipped as per the requirement of the customers.
The cattle slaughter house equipment can be traditional way of slaughtering, or HALAL way.
Custom-made is acceptable in design,basically necessary to adhere our method /concept of design with China related technical standard.